A Tale of Toyama Bay, Spun by Our Young Master
"Since our guests have traveled all the way to Ikuji, I want them to enjoy the unique, seasonal flavors of Kurobe at their absolute best." This passion from our Head Chef, the Young Master, is poured into every dish, supported by the dedicated work of his kitchen team.
We offer three standard kaiseki dinner courses throughout the year. Please choose one to suit your style and preferences.
Our fundamental course, offering a well-balanced taste of Toyama Bay's seasonal treasures. Recommended for first-time guests and those who wish to fully savor the flavors of the season.
A special course that elevates the Standard Kaiseki with luxurious additions like White Shrimp Sashimi and Kuroge Wagyu Steak. Perfect for anniversaries and for those who want to indulge in both premium fish and meat.
A condensed course featuring the chef's signature dishes in fewer plates. Ideal for those who prefer smaller portions but still wish to enjoy an authentic, high-quality meal during their onsen trip.
For over a century, the heart of 'Tanakaya' has been our unchanged craftsmanship, beloved by generations. These signature dishes embody our spirit in every kaiseki course.
A rich, fragrant local soup from Ikuji, made with yellowtail broth.
A taste of home, beloved by the poet Fuyuji Tanaka.
The jewels of Toyama Bay, selected and sometimes caught by the Young Master himself.
We use the best ingredients of each season—bamboo shoots in spring, corn in summer, mushrooms in fall, and crab in winter—cooked to fluffy perfection.
"The first meal of the day deserves our utmost care and sincerity." Enjoy our nourishing "Ikuji's Heartwarming Breakfast," prepared with this philosophy from our Young Master.
A dish that embodies the chef's spirit of using the day's best fish with gratitude and without waste.
The most popular dish of our breakfast, capturing the full umami of Ikuji's unique seafood.
A fluffy fried tofu patty made with high-quality fish paste and filled with Toyama's famous white shrimp.
A complimentary coffee, carefully brewed with the famous clear waters of Ikuji.
To cherish your private time, we ensure that both dinner and breakfast are served in a private room. Please enjoy your meal at a leisurely pace without any disturbances.
We offer a nutritionally balanced "Kids' Lunch Set" that both children and parents will love.
Our Young Master carefully selects, and sometimes even catches, the freshest seafood from Toyama Bay, preparing it with techniques that preserve its ultimate freshness.
We use safe, nutritious vegetables grown with love by our Okami (hostess) in the inn's own garden.
Please order at least one day prior to your stay. Prices are per serving and include tax.
¥4,950
¥3,795
¥3,500
¥3,850
¥2,200
¥3,800